Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy

Lavelli, V.; S. C. Sri Harsha, P.; Ferranti, P.; Scarafoni, A.; Iametti, S.

doi:10.1039/c6fo00073h

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Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy

Shared by NobleBlocks on Jan 1, 2016 • 12:00 AM UTC

Authors:

V. Lavelli

P. S. C. Sri Harsha

P. Ferranti

Abstract

Inhibition of mammalian α-amylase and α-glucosidase was studied for white grape skin samples recovered from wineries and found to be higher than that of the drug acarbose.

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