Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

Pradal, Delphine; Vauchel, Peggy; Decossin, Stéphane; Dhulster, Pascal; Dimitrov, Krasimir

doi:10.1016/j.ultsonch.2016.03.001

Public

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

Published in Ultrasonics Sonochemistry • Mar 2, 2016

Authors:

Delphine Pradal

Peggy Vauchel

Stéphane Decossin

Abstract

Ultrasound-assisted extraction (UAE) of antioxidant polyphenols from chicory grounds was studied in order to propose a suitable valorization of this food industry by-product. The main parameters influencing the extraction process were identified. A new mathematical model for multi-criteria optimizat...

Subject

Polyphenol

Extraction (chemistry)

Yield (engineering)

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