Quantitative Proteomic
Profiling of Peanut Allergens
in Food Ingredients Used for Oral Food Challenges

E. Johnson, Philip; L. Sayers, Rebekah; A. Gethings, Lee; Balasundaram, Anuradha; T. Marsh, Justin; I. Langridge, James; N. Clare Mills, E.

doi:10.1021/acs.analchem.5b04466

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Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges

Shared by NobleBlocks on Apr 11, 2016 • 12:00 AM UTC

Authors:

Philip E. Johnson

Rebekah L. Sayers

Lee A. Gethings

Abstract

Abstract Profiling allergens in complex food ingredients used in oral food challenges and immunotherapy is crucial for regulatory acceptance. Mass spectrometry based analysis employing data-independent acquisition coupled with ion mobility mass spectrometry–mass spectrometry (DIA–IM–MS) was used to ...

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