Suitable Levels of n-3 Highly Unsaturated Fatty Acids in Diet for Fingerlings of Red Sea Bream.

This experiment was conducted to confirm the relationship between dietary lipid levels and n-3 highly unsaturated fatty acids (n-3HUFA) contents and to determine a suitable n-3HUFA content in diet for fingerlings of red sea bream by feeding them with various white fish meal-casein diets containing d... View More