Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Picard, Brigitte; Gagaoua, Mohammed; D. Micol, Didier; Cassar‐Malek, Isabelle; J.-F. Hocquette, Jean-François; Terlouw, Claudia

doi:10.1021/jf501528s

Public

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Published in Journal of Agricultural and Food Chemistry • Sep 1, 2014

Authors:

Brigitte Picard

Mohammed Gagaoua

Didier D. Micol

Abstract

Previous proteomic analyses established a list of proteins biomarkers of beef tenderness. The present study quantified the relative abundance of 21 of these proteins by dot-blot technique in the Longissimus thoracis and Semitendinosus muscles of 71 young bulls from three breeds: Aberdeen Angus (AA),...

Subject

Tenderness

Myosin

Longissimus Thoracis

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