Studies on nutrition of red sea bream. XIII. Effect of dietary linolenic acid and .OMEGA.3 polyunsaturated fatty acids on growth and feed efficiency.

Fujii, Masato; YONE, Yasuo

doi:10.2331/suisan.42.583

Public

Studies on nutrition of red sea bream. XIII. Effect of dietary linolenic acid and .OMEGA.3 polyunsaturated fatty acids on growth and feed efficiency.

Published in NIPPON SUISAN GAKKAISHI • Jan 1, 1976

Authors:

Masato Fujii

Yasuo YONE

Abstract

The growth and feed efficiency responses of red sea bream fingerlings to ω3 fatty acids were determined by supplementing a corn oil diet and a lauric acid diet with linolenic acid and/or ω3 polyunsaturated fatty acids (PUFA). The fish fed a linolenic acid supplement showed poor growth and feed effic...

Subject

Polyunsaturated fatty acid

Fish oil

Food science

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