Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

D. Stark, Ken; E. Van Elswyk, Mary; Higgins, Marguerite; A Weatherford, Charli; Salem, Norman

doi:10.1016/j.plipres.2016.05.001

Public

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Published in Progress in Lipid Research • May 22, 2016

Authors:

Ken D. Stark

Mary E. Van Elswyk

Marguerite Higgins

Abstract

Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to create a global map identifying countries and regions with different blood levels. Included studies were those of healthy ...

Subject

Docosahexaenoic acid

Eicosapentaenoic acid

Polyunsaturated fatty acid

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