Reduced or modified dietary fat for preventing cardiovascular disease

Hooper, Lee; Summerbell, Carolyn; Thompson, Rachel; Sills, Deirdre; G Roberts, Felicia; Moore, Helen; Davey Smith, George

doi:10.1002/14651858.cd002137.pub3

Public

Reduced or modified dietary fat for preventing cardiovascular disease

Published in Cochrane Database of Systematic Reviews • May 10, 2012

Authors:

Lee Hooper

Carolyn Summerbell

Rachel Thompson

Abstract

BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVES: To assess the effect of reduction and/or modification of dietary fats on mortality, car...

Subject

Medicine

Disease

Internal medicine

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