Reduced or modified dietary fat for preventing cardiovascular disease.
Published in The Cochrane database of systematic reviews • May 16, 2012
Authors:,,
Lee Hooper
Carolyn D Summerbell
Rachel Thompson
Abstract
BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVES: To assess the effect of reduction and/or modification of dietary fats on mortality, car...
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