Preparation and Characterization of Impregnated Activated Carbon from Palm Kernel Shell and Coconut Shell for CO2 Capture

Hidayu, A.R.; Muda, Noraziah

doi:10.1016/j.proeng.2016.06.463

Public

Preparation and Characterization of Impregnated Activated Carbon from Palm Kernel Shell and Coconut Shell for CO2 Capture

Shared by NobleBlocks on Jan 1, 2016 • 12:00 AM UTC

Authors:

A.R. Hidayu

Noraziah Muda

Abstract

Activated carbon was produced from palm kernel shell (PKS) and coconut shell (CS) through physical steam activation and chemical activation. The optimum activation temperature for physical activation is 800oC and for chemical activation is 550oC. The activated carbons produced also loaded with diffe...

Subject

Activated carbon

Palm kernel

Adsorption

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