Antimicrobial nanomaterials in the food industry.

Chudobová, Dagmar; Číhalová, Kristýna; Kopel, Pavel; Ruttkay-Nedecký, Branislav; Vaculovičová, Markéta; Kizek, René; Adam, Vojtěch

doi:10.18832/kp2015008

Public

Antimicrobial nanomaterials in the food industry.

Shared by NobleBlocks on Feb 1, 2015 • 12:00 AM UTC

Authors:

Dagmar Chudobová

Kristýna Číhalová

Pavel Kopel

Abstract

KovovĂŠ nanoÄĂĄstice interakcemi s bunÄÄnĂ˝mi ÄĂĄsticemi a biomakromulekulami vÄetnÄ DNA a RNA pozmÄĹujĂ bunÄÄnĂŠ procesy. Pokud jde o antimikrobiĂĄlnĂ aktivitu, kovovĂŠ nanoÄĂĄstice v nanomolĂĄrnĂch koncentracĂch inhibujĂ rĹŻst bakteriĂĄlnĂch kmenĹŻ. PĹestoĹže obecnĂ˝ mechanismus ...

Subject

Antimicrobial

Food industry

Business

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