An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

Jarpe‐Ratner, Elizabeth; Folkens, Stephanie; Sharma, Sonika; Daro, Deborah; K. Edens, Neilé

doi:10.1016/j.jneb.2016.07.021

Public

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

Published in Journal of Nutrition Education and Behavior • Aug 31, 2016

Authors:

Elizabeth Jarpe‐Ratner

Stephanie Folkens

Sonika Sharma

Abstract

OBJECTIVE: Evaluate the effect of a community-based, experiential cooking and nutrition education program on consumption of fruits and vegetables and associated intermediate outcomes in students from low-income families. DESIGN: Quasi-experimental program evaluation by pre-post survey of participati...

Subject

Cafeteria

Nutrition Education

Experiential learning

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