Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

D. Kay, Colin; Pereira-Caro, Gema; A. Ludwig, Iziar; N. Clifford, Michael; Crozier, Alan

doi:10.1146/annurev-food-030216-025636

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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Shared by NobleBlocks on Feb 28, 2017 • 12:00 AM UTC

Authors:

Colin D. Kay

Gema Pereira-Caro

Iziar A. Ludwig

Abstract

This review considers recent investigations on the bioavailability of anthocyanins and flavanones. Both flavonoids are significant dietary components and are considered to be poorly bioavailable, as only low levels of phase II metabolites appear in the circulatory system and are excreted in urine. H...

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