Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

F, Vita; C, Taiti; A, Pompeiano; Z, Gu; Presti E, Lo; L, Whitney; M, Monti; Miceli G, Di; D, Giambalvo; P, Ruisi; L, Guglielminetti; S, Mancuso

doi:10.1038/srep34619

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Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.

Shared by NobleBlocks on Oct 6, 2016 • 12:00 AM UTC

Authors:

Vita F

Taiti C

Pompeiano A

Abstract

In this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC's profile of the wholemeal flour and of the kernel to find out if any VOCs were specific to varieties and sample matrices. The VOC data is acco...

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