Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Naeem Safdar, Muhammad; Kausar, Tusneem; Jabbar, Saqib; Mumtaz, Amer; Ahad, Karam; Akhtar Saddozai, Ambreen

doi:10.1016/j.jfda.2016.07.010

Public

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Published in Journal of Food and Drug Analysis • Nov 3, 2016

Authors:

Muhammad Naeem Safdar

Tusneem Kausar

Saqib Jabbar

Abstract

An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques. The antioxidant potential of these polyphenols was evaluated using ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picryl...

Subject

DPPH

Chemistry

Polyphenol

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