Algae as nutritional and functional food sources: revisiting our understanding.
Published in Journal of applied phycology • Jan 1, 2017
Authors:,,
Mark L Wells
Philippe Potin
James S Craigie
Abstract
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain consid...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!