Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Dernini, S.; H Berry, E; Serra‐Majem, Lluís; La Vecchia, Carlo; Capone, Roberto; Medina, FX; Aranceta-Bartrina, J; Belahsen, Rekia; Burlingame, Barbara; Calabrese, G; Corella, Dolores; M. Donini, Lorenzo; Lairon, Denis; Meybeck, A.; Gülden Pekcan, Ayla; Piscopo, Suzanne; Yngve, Agneta; Trichopoulou, Antonia

doi:10.1017/s1368980016003177

Public

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Published in Public Health Nutrition • Dec 22, 2016

Authors:

S. Dernini

E H Berry

Lluís Serra‐Majem

Abstract

OBJECTIVE: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Me...

Subject

Mediterranean diet

Sustainability

Mediterranean climate

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