A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Improved control measures starting in the 1990s have greatly reduced the prevalence of L. monocytogenes in many food categories, particularly in meats and meat products. However, the rate of listeriosis has remained constant during the last decade and the more severe, systemic (invasive) form of lis... View More