Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Pérignon, Marlène; Vieux, Florent; Soler, Louis-Georges; Masset, Gabriel; Darmon, Nicole

doi:10.1093/nutrit/nuw043

Public

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Published in Nutrition Reviews • Dec 14, 2016

Authors:

Marlène Pérignon

Florent Vieux

Louis-Georges Soler

Abstract

The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, healthy, culturally acceptable, economically affordable diets that have little environmental impact. This review summarizes the studies assessing, at the individual level, both the environmental impact a...

Subject

Sustainability

Greenhouse gas

Scarcity

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