Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple

Mola, Sunthon; Uthairatanakij, A.; Srilaong, V.; Aiamla-or, Sukanya; Jitareerat, P.

doi:10.1016/j.anres.2016.12.001

Public

Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple

Published in Agriculture and Natural Resources • Sep 1, 2016

Authors:

Sunthon Mola

A. Uthairatanakij

V. Srilaong

Abstract

Microbial activity and browning were minimized and fresh-cut rose apple quality was maintained using sodium chlorite (SC) combined with calcium chloride (CC) and calcium ascorbate (CaAs) and by investigating the optimal concentration and dipping time of SC for inhibiting microbial activity and brown...

Subject

Browning

Polyphenol oxidase

Chemistry

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