Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

Karoui, Romdhane; Hassoun, Abdo

doi:10.5740/jaoacint.16-0410

Public

Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

Published in Journal of AOAC International • Jan 11, 2017

Authors:

Romdhane Karoui

Abdo Hassoun

Abstract

The objective of the present study was to evaluate the impact of rosemary and basil essential oils (EOs) on the quality of Atlantic mackerel fillets stored at 2°C up to 15 days. Atlantic mackerel (Scomber scombrus) fillets were periodically evaluated to assess their textural, color, physicochemical,...

Subject

Scomber

Food science

Shelf life

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