Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Jenkins, Benjamin; Seyssel, Kévin; Chiu, Sally; Pan, Pin‐Ho; Lin, Shih‐Yi; Stanley, Elizabeth; Ament, Zsuzsanna; A. West, James; Summerhill, Keith; L. Griffin, Julian; Vetter, Walter; J. Autio, Kaija; Hiltunen, Kalervo; Hazebrouck, Stéphane; Štëpánková, Renáta; Chen, Chun‐Jung; Alligier, Maud; Laville, Martine; Courtney Moore, Mary; Kraft, Guillaume; D. Cherrington, Alan; M. King, Sarah; M. Krauss, Ronald; de Schryver, Evelyn; P. Van Veldhoven, Paul; J. J. Ronis, Martin; Koulman, Albert

doi:10.1038/srep44845

Public

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

Published in Scientific Reports • Mar 23, 2017

Authors:

Benjamin Jenkins

Kévin Seyssel

Sally Chiu

Abstract

Abstract Recent findings have shown an inverse association between circulating C15:0/C17:0 fatty acids with disease risk, therefore, their origin needs to be determined to understanding their role in these pathologies. Through combinations of both animal and human intervention studies, we comprehens...

Subject

Gut flora

Stearic acid

Endogeny

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