Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

M. Stephen, Alison; Champ, Martine; Cloran, Susan; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; J. Burley, V.

doi:10.1017/s095442241700004x

Public

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Published in Nutrition Research Reviews • Jul 5, 2017

Authors:

Alison M. Stephen

Martine Champ

Susan Cloran

Abstract

Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40-50 years. From the knowledge gained, countries have developed guidelines for their populations on the optimal amount of fibre to be consumed each day. Food composition tables f...

Subject

Current (fluid)

Environmental health

State (computer science)

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