Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Aschemann‐Witzel, Jessica; Caputo, Vincenzina; Vecchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula

doi:10.1016/j.foodres.2017.07.022

Public

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Published in Food Research International • Jul 13, 2017

Authors:

Daniele Asioli

Jessica Aschemann‐Witzel

Vincenzina Caputo

Abstract

Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50years ago. Some production methods are perceived as less "natural" (i.e. conventional agriculture) while some fo...

Subject

Marketing

Consumer behaviour

Sense (electronics)

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