Search
Toggle theme
Menu
Back
Home
Publications
Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices
Public
More options
Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices
N
Shared by
NobleBlocks
on Jan 10, 2017 • 12:00 AM UTC
Authors:
Samuel Adebowale Adeyeye
,
J. O. Agbede
,
V. A. Aletor
+1 more
Download PDF
Share
Summary
Sum
PDF
Figures
Figs
Discrepancies
Disc
EDDII
Article
Art
Subject
Theobroma
Point of delivery
Husk
View +5 more
Finding related papers...
Discussions
(0)
Add Comment
No comments yet
Be the first to share your thoughts!
Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices | NobleBlocks