<scp>EAACI</scp> Guidelines on allergen immunotherapy: IgE‐mediated food allergy

B. Pajno, G.; Fernandez‐Rivas, M.; Arasi, S.; Roberts, G.; A. Akdis, C.; Alvaro‐Lozano, M.; Beyer, K.; Bindslev‐Jensen, C.; Burks, W.; Ebisawa, M.; Eigenmann, P.; Knol, E.; C. Nadeau, K.; K. Poulsen, L.; van Ree, R.; F. Santos, A.; du Toit, G.; Dhami, S.; Nurmatov, U.; Boloh, Y.; Makela, M.; O'Mahony, L.; Papadopoulos, N.; Sackesen, C.; Agache, I.; Angier, E.; Halken, S.; Jutel, M.; Lau, S.; Pfaar, O.; Ryan, D.; Sturm, G.; Varga, E.‐M.; G. van Wijk, R.; Sheikh, A.; Muraro, A.; Allergen Immunotherapy Guidelines Group, EAACI

doi:10.1111/all.13319

Public

EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy

Shared by NobleBlocks on Dec 5, 2017 • 12:00 AM UTC

Authors:

G. B. Pajno

M. Fernandez‐Rivas

S. Arasi

Abstract

Abstract Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies for its treatment, particularly food allergen immunotherapy ( FA ‐ AIT ) through the oral ( OIT ), sublingual ( SLIT ), or epicutaneo...

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