<scp>EAACI</scp> Guidelines on allergen immunotherapy: IgE‐mediated food allergy

Battista Pajno, Giovanni; Fernández‐Rivas, Montserrat; Arasi, Stefania; Roberts, Graham; A. Akdiş, Cezmi; Álvaro‐Lozano, Montserrat; Beyer, Kirsten; Bindslev‐Jensen, Carsten; Burks, Wesley; Ebisawa, Motohiro; Eigenmann, Philippe; F. Knol, Edward; C. Nadeau, Kari; K. Poulsen, Lars; van Ree, Ronald; F. Santos, Alexandra; Du Toit, George; Dhami, Sangeeta; Nurmatov, Ulugbek; Boloh, Y.; J. Mäkelä, Mika; O’Mahony, Liam; G. Papadopoulos, Nikolaos; Saçkesen, Cansın; Agache, Ioana; Angier, Elizabeth; Halken, Susanne; Jutel, Marek; Lau, Susanne; Pfaar, Oliver; Ryan, Dermot; J. Sturm, Gunter; Varga, E.‐M.; Gerth van Wijk, Roy; Sheikh, Aziz; Muraro, Antonella; Allergen Immunotherapy Guidelines Group, EAACI

doi:10.1111/all.13319

Public

EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy

Published in Allergy • Sep 28, 2017

Authors:

Giovanni Battista Pajno

Montserrat Fernández‐Rivas

Stefania Arasi

Abstract

Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies for its treatment, particularly food allergen immunotherapy (FA-AIT) through the oral (OIT), sublingual (SLIT), or epicutaneous (EPIT) routes....

Subject

Medicine

Food allergy

Discontinuation

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