The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.

Velickovic, Tanja D, Cirkovic; Dragana J, Stanic-Vucinic,

doi:10.1111/1541-4337.12320

Public

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.

Published in Comprehensive reviews in food science and food safety • Jan 1, 2018

Authors:

Cirkovic Velickovic, Tanja D

Stanic-Vucinic, Dragana J

Abstract

Digestion is the key step for delivering nutrients and bioactive substances to the body. The way different food components interact with each other and with digestive enzymes can modify the digestion process and affect human health. Understanding how food components interact during digestion is esse...

Subject

digestion

flavonoid

polyphenol

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