Famine food of vegetal origin consumed in the Netherlands during World War II.
Published in Journal of ethnobiology and ethnomedicine • Nov 17, 2017
Authors:,,
Tom Vorstenbosch
Ingrid de Zwarte
Leni Duistermaat
Abstract
BACKGROUND: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,...
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