Microstructural and techno-functional properties of cassava starch modified by ultrasound

• Ultrasound treatment induced microstructural changes on cassava starch granules. • The more drastic ultrasound treatment condition led to total starch gelatinization. • FTIR-ATR and DRX results corroborated starch structural disorganization. • Starch ultrasound treatment with ice-bath conditioning... View More