Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.

I M, Ogunade,; Y, Jiang,; Cervantes, A A, Pech; D H, Kim,; A S, Oliveira,; D, Vyas,; Z G, Weinberg,; K C, Jeong,; A T, Adesogan,

doi:10.3168/jds.2017-12876

Public

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.

Published in Journal of dairy science • Mar 1, 2018

Authors:

Ogunade, I M

Jiang, Y

Pech Cervantes, A A

Abstract

The first objective of this study was to examine effects of adding Escherichia coli O157:H7 with or without chemical or microbial additives on the bacterial diversity and composition of alfalfa silage. The second objective was to examine associations between the relative abundance of known and unkno...

Subject

MiSeq sequencing

silage additive

silage bacterial diversity

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