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Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity and Stability.

Published in Journal of agricultural and food chemistry • Jan 31, 2018
Authors:
Seyed Hassan Hosseini
,
Seyedeh Ameneh Hosseini
,
Nasrin Zohreh

Abstract

A magnetic nanocomposite was prepared by entrapment of Fe3O4 nanoparticles into the cross-linked ionic liquid/epoxy type polymer. The resulting support was used for covalent immobilization of cellulase through the reaction with epoxy groups. The ionic surface of the support improved the adsorption o...

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