Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity and Stability.
Published in Journal of agricultural and food chemistry • Jan 31, 2018
Authors:,,
Seyed Hassan Hosseini
Seyedeh Ameneh Hosseini
Nasrin Zohreh
Abstract
A magnetic nanocomposite was prepared by entrapment of Fe3O4 nanoparticles into the cross-linked ionic liquid/epoxy type polymer. The resulting support was used for covalent immobilization of cellulase through the reaction with epoxy groups. The ionic surface of the support improved the adsorption o...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!