Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Fiolet, Thibault; Srour, Bernard; Sellem, Laury; Kesse‐Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Deschasaux, Mélanie; Fassier, Philippine; Latino‐Martel, Paule; Beslay, Marie; Herçberg, Serge; Lavalette, Céline; Augusto Monteiro, Carlos; Julia, Chantal; Touvier, Mathilde

doi:10.1136/bmj.k322

Public

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Published in BMJ • Feb 14, 2018

Authors:

Thibault Fiolet

Bernard Srour

Laury Sellem

Abstract

OBJECTIVE: To assess the prospective associations between consumption of ultra-processed food and risk of cancer. DESIGN: Population based cohort study. SETTING AND PARTICIPANTS: 104 980 participants aged at least 18 years (median age 42.8 years) from the French NutriNet-Santé cohort (2009-17). Diet...

Subject

Medicine

Hazard ratio

Prospective cohort study

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!