Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Ma, Hang; L. Johnson, Shelby; Liu, Weixi; A. DaSilva, Nicholas; Meschwitz, Susan; A. Dain, Joel; P. Seeram, Navindra

doi:10.3390/ijms19020461

Public

Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Published in International Journal of Molecular Sciences • Feb 3, 2018

Authors:

Hang Ma

Shelby L. Johnson

Weixi Liu

Abstract

Glycation is associated with several neurodegenerative disorders, including Alzheimer's disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid (Aβ). Published studies support the anti-glycation and neuroprotective effects of several polyphenol-rich fruits, incl...

Subject

Blowing a raspberry

Anthocyanin

Polyphenol

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