Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Legras, Jean‐Luc; Galéote, Virginie; Bigey, Frédéric; Camarasa, Carole; Marsit, Souhir; Nidelet, Thibault; Sanchez, Isabelle; Couloux, Arnaud; Guy, Julie; Franco‐Duarte, Ricardo; Marcet‐Houben, Marina; Gabaldón, Toni; Elisabeth Schuller, Dorit; Paulo Sampaio, José; Dequin, Sylvie

doi:10.1093/molbev/msy066

Public

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

Published in Molecular Biology and Evolution • Apr 5, 2018

Authors:

Jean‐Luc Legras

Virginie Galéote

Frédéric Bigey

Abstract

The budding yeast Saccharomyces cerevisiae can be found in the wild and is also frequently associated with human activities. Despite recent insights into the phylogeny of this species, much is still unknown about how evolutionary processes related to anthropogenic niches have shaped the genomes and ...

Subject

Biology

Domestication

Population genomics

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!