Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

Nakibapher Jones Shangpliang, H.; Rai, Ranjita; Keisam, Santosh; Jeyaram, Kumaraswamy; Prakash Tamang, Jyoti

doi:10.1038/s41598-018-19524-6

Public

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

Published in Scientific Reports • Jan 18, 2018

Authors:

H. Nakibapher Jones Shangpliang

Ranjita Rai

Santosh Keisam

Abstract

Naturally fermented milk (NFM) products are popular ethnic fermented foods in Arunachal Pradesh and Sikkim states of India. The present study is the first to have documented the bacterial community in 54 samples of NFM products viz. chhurpi, churkam, dahi and gheu/mar by high-throughput Illumina amp...

Subject

Lactococcus

Firmicutes

Lactococcus lactis

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