Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Estruch, Ramón; Ros, Emilio; Salas‐Salvadó, Jordi; Covas, María‐Isabel; Corella, Dolores; Arós, Fernando; Gómez‐Gracia, Enrique; Ruíz-Gutiérrez, Valentina; Fiol, Miquel; Lapetra, José; M. Lamuela‐Raventós, Rosa; Serra‐Majem, Lluís; Pintó, Xavier; Basora, Josep; Ángel Muñoz, Miguel; V. Sorlí, José; Alfredo Martínéz, J.; Fitó, Montserrat; Gea, Alfredo; A. Hernán, Miguel; Ángel Martínez‐González, Miguel

doi:10.1056/nejmoa1800389

Public

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Published in New England Journal of Medicine • Jun 13, 2018

Authors:

Ramón Estruch

Emilio Ros

Jordi Salas‐Salvadó

Abstract

BACKGROUND: Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. METHODS: In a multicenter trial in Spain, we assigned 7447 participants (55 to 80 years of age, 57% women) who were at high c...

Subject

Olive oil

Mediterranean diet

Disease

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