Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.

Anthony, Hardy,; Diane, Benford,; Thorhallur, Halldorsson,; Michael John, Jeger,; Helle Katrine, Knutsen,; Simon, More,; Hanspeter, Naegeli,; Hubert, Noteborn,; Colin, Ockleford,; Antonia, Ricci,; Guido, Rychen,; Josef R, Schlatter,; Vittorio, Silano,; Roland, Solecki,; Dominique, Turck,; Maged, Younes,; Qasim, Chaudhry,; Francesco, Cubadda,; David, Gott,; Agnes, Oomen,; Stefan, Weigel,; Melpo, Karamitrou,; Reinhilde, Schoonjans,; Alicja, Mortensen,

doi:10.2903/j.efsa.2018.5327

Public

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health.

Published in EFSA journal. European Food Safety Authority • Jul 1, 2018

Authors:

Hardy, Anthony

Benford, Diane

Halldorsson, Thorhallur

Abstract

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materials, f...

Subject

Nanomaterial

feed

food

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