Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Gonelimali, Faraja; Lin, Jiheng; Miao, Wenhua; Xuan, Jinghu; Charles, Fedrick; Chen, Meiling; Hatab, Shaimaa

doi:10.3389/fmicb.2018.01639

Public

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Published in Frontiers in Microbiology • Jul 24, 2018

Authors:

Faraja Gonelimali

Jiheng Lin

Wenhua Miao

Abstract

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officin), clove (Syzygium aromaticum), and thyme (Thymus vulgaris) on some food pathogens and spoilage microorganisms. Agar well diffusion method has been use...

Subject

Antimicrobial

Bacillus cereus

Biology

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