Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit

Jitareerat, P.; Sripong, Kanlaya; Kato, Masaya; Aiamla-or, Sukanya; Uthairatanakij, A.

doi:10.1016/j.anres.2018.11.019

Public

Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit

Published in Agriculture and Natural Resources • Nov 24, 2018

Authors:

P. Jitareerat

Kanlaya Sripong

Masaya Kato

Abstract

The effects of food additives (sodium carbonate, SC and potassium sorbate, PS) at 0%, 1%, 2%, 3% and 4% weight per volume on fungal spore germination of dragon fruit rot diseases, Colletotrichum gloeosporioides, C. capsici and Fusarium sp. were investigated on media. PS at all concentrations showed ...

Subject

Carbendazim

Horticulture

Fungicide

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