The use of next generation sequencing for improving food safety: Translation into practice

Jagadeesan, Balamurugan; Gerner‐Smidt, Peter; W. Allard, Marc; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; van der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; W. Chapman, John; Grant, Kathie

doi:10.1016/j.fm.2018.11.005

Public

The use of next generation sequencing for improving food safety: Translation into practice

Published in Food Microbiology • Nov 17, 2018

Authors:

Balamurugan Jagadeesan

Peter Gerner‐Smidt

Marc W. Allard

Abstract

Next Generation Sequencing (NGS) combined with powerful bioinformatic approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of single isolates allows the most detailed comparison possible hitherto of individual strains. The two principle approaches for strain discrimination...

Subject

Metagenomics

DNA sequencing

Biology

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