Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Panel on Contaminants in the Food Chain (CONTAM), EFSA; Katrine Knutsen, Helle; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Johannes Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl‐Kraupp, Bettina; Högstrand, Christer; Hoogenboom, L.A.P.; Nebbia, Carlo; P. Oswald, Isabelle; Petersen, Annette; Rose, Martin; Roudot, Alain‐Claude; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather; Bodin, Laurent; Cravedi, Jean‐Pierre; I. Halldórsson, Þórhallur; Småstuen Haug, Line; Johansson, Niklas; Van Loveren, Henk; Gergelová, Petra; Mackay, Karen; Levorato, Sara; van Manen, Mathijs; Schwerdtle, Tanja

doi:10.2903/j.efsa.2018.5194

Public

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Published in EFSA Journal • Dec 1, 2018

Authors:

EFSA Panel on Contaminants in the Food Chain (CONTAM)

Helle Katrine Knutsen

Jan Alexander

Abstract

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment cont...

Subject

Perfluorooctanoic acid

Perfluorooctane

Chemistry

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