Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.

Toni, Meier,; Kira, Gräfe,; Franziska, Senn,; Patrick, Sur,; Gabriele I, Stangl,; Christine, Dawczynski,; Winfried, März,; Marcus E, Kleber,; Stefan, Lorkowski,

doi:10.1007/s10654-018-0473-x

Public

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study.

Published in European journal of epidemiology • Jan 1, 2019

Authors:

Meier, Toni

Gräfe, Kira

Senn, Franziska

Abstract

This study was performed to highlight the relationship between single dietary risk factors and cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative risk assessment framework of the Global Burden of Disease Study to estimate CVD mortality attributable to diet; comprising...

Subject

Cardiovascular diseases

Epidemiology

European countries

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