SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Jian, Wei; Cao, Haohao; Yuan, Shu; Liu, Yudong; Lu, Juanfang; Lu, Wang; Li, Ning; Wang, Jianhui; Zou, Jian; Tang, Ning; Xu, Chan; Cheng, Yulin; Gao, Yanqiang; Xi, Wanpeng; Bouzayen, Mondher; Li, Zhengguo

doi:10.1038/s41438-018-0098-y

Public

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Published in Horticulture Research • Jan 8, 2019

Authors:

Wei Jian

Haohao Cao

Shu Yuan

Abstract

Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that is commonly used to improve fruit quality. However, the use of a single gene to impact several metabolic pathways is difficult. Here, we show that overexpression of the single gene SlMYB75 (SlMYB75-O...

Subject

Phenylpropanoid

Biology

Ripening

Research Assistant

AI chat, annotations, notes & similar papers

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!