Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Yun-Ha, Hwang,; Shinwon, Park,; Jong-Woo, Paik,; Soo-Wan, Chae,; Dong-Hyun, Kim,; Doc-Gyun, Jeong,; Eunji, Ha,; Myeongju, Kim,; Gahae, Hong,; Soo-Hyun, Park,; Su-Jin, Jung,; Sang-Min, Lee,; Kyu-Heum, Na,; Jungyoon, Kim,; Young-Chul, Chung,

doi:10.3390/nu11020305

Public

Efficacy and Safety of Lactobacillus Plantarum C29-Fermented Soybean (DW2009) in Individuals with Mild Cognitive Impairment: A 12-Week, Multi-Center, Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in Nutrients • Feb 1, 2019

Authors:

Hwang, Yun-Ha

Park, Shinwon

Paik, Jong-Woo

Abstract

Early intervention using dietary supplements may be effective in alleviating cognitive impairment among individuals with mild cognitive impairment (MCI). This study investigated the efficacy and safety of Lactobacillus plantarum C29-fermented soybean (DW2009) as a nutritional supplement for cognitiv...

Subject

Brain-derived neurotrophic factor

Cognitive impairment

Lactobacillus plantarum C29-fermented soybean (DW2009)

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