Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets

Gabriel Lima Resque, Antônio; Coudel, Émilie; Piketty, Marie-Gabrielle; Cialdella, Nathalie; D. de A. Sá, T.; Piraux, Marc; Santos de Assis, William; Le Page, Christophe

doi:10.3390/su11051425

Public

Agrobiodiversity and Public Food Procurement Programs in Brazil: Influence of Local Stakeholders in Configuring Green Mediated Markets

Published in Sustainability • Mar 7, 2019

Authors:

Antônio Gabriel Lima Resque

Émilie Coudel

Marie-Gabrielle Piketty

Abstract

The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions ...

Subject

Agricultural biodiversity

Procurement

Agroecology

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