Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Le Bourvellec, Carine; Bagano Vilas Boas, Priscilla; Lepercq, Pascale; Comtet-Marre, Sophie; Auffret, Pauline; Ruiz, Philippe; Bott, R.; M.G.C. Renard, Catherine; Dufour, Claire; Chatel, Jean‐Marc; Mosoni, Pascale

doi:10.3390/nu11030664

Public

Procyanidin—Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Published in Nutrients • Mar 19, 2019

Authors:

Carine Le Bourvellec

Priscilla Bagano Vilas Boas

Pascale Lepercq

Abstract

B-type oligomeric procyanidins in apples constitute an important source of polyphenols in the human diet. Their role in health is not known, although it is suggested that they generate beneficial bioactive compounds upon metabolization by the gut microbiota. During apple processing, procyanidins int...

Subject

Metabolome

Polysaccharide

Proanthocyanidin

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