Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Eghbal, Noushin; Dumas, Emilie; Saeed Yarmand, Mohammad; Mousavi, Mohammad; Oulahal, Nadia; Gharsallaoui, Adem

doi:10.1111/jfpp.13953

Public

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Published in Journal of Food Processing and Preservation • Apr 3, 2019

Authors:

Noushin Eghbal

Emilie Dumas

Mohammad Saeed Yarmand

Abstract

The purpose of the present study was to investigate the effect of increasing sodium caseinate (CAS) of low methoxyl pectin (LMP) based-film formulations as well as pH on the release kinetics of incorporated natamycin (45 mg/L of film-forming suspension) and the antimicrobial activity of films agains...

Subject

Natamycin

Food science

Pectin

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