Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Aryal, Sushant; Kumar Baniya, Manoj; Danekhu, Krisha; Kunwar, Puspa; Gurung, Roshani; Koirala, Niranjan

doi:10.3390/plants8040096

Public

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Published in Plants • Apr 11, 2019

Authors:

Sushant Aryal

Manoj Kumar Baniya

Krisha Danekhu

Abstract

Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrog...

Subject

DPPH

Chemistry

Gallic acid

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