BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating <i>MYB10</i> in red pear

Bai, Songling; Tao, Ruiyan; Tang, Yinxin; Yin, Lei; Ma, Yunjing; Ni, Junbei; Yan, Xinhui; Yang, Qinsong; Wu, Zhongying; Zeng, Yanling; Teng, Yuanwen

doi:10.1111/pbi.13114

Public

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

Shared by NobleBlocks on Apr 14, 2019 • 12:00 AM UTC

Authors:

Songling Bai

Ruiyan Tao

Yinxin Tang

Abstract

Summary The red coloration of pear ( Pyrus pyrifolia ) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX 22 , Pp BBX 16 , was differentially expressed after fruits were removed from bags and may...

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