Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

A. Adeyeye, Samuel; O. Ayodele, Simeon; D. Oloruntola, Olugbenga; O. Agbede, Johnson

doi:10.1186/s42269-019-0096-8

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Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken

Shared by NobleBlocks on Mar 1, 2019 • 12:00 AM UTC

Authors:

Samuel A. Adeyeye

Simeon O. Ayodele

Olugbenga D. Oloruntola

Abstract

Abstract Background In a 42-day feeding trial, the effects of processed cocoa pod husk (PCHM) inclusion in a broiler chicken diet were assessed. Methods This experiment was conducted between December 2017 and January 2018. Cocoa pod husk was collected and processed by ash treatment and rumen liquor ...

Subject

Performance

Antioxidant

Science

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