Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

Nouri, Ali

doi:10.1080/00071668.2019.1622078

Public

Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

Published in British Poultry Science • May 24, 2019

Authors:

Ali Nouri

Abstract

This study was conducted to evaluate the effects of chitosan nano-encapsulating mint (MEO), thyme (TEO) and cinnamon (CEO) essential oils (EOs) used in the diet on performance, immune responses and intestinal bacteria population in broiler chickens.A total of 600 mixed-sex, 1-d-old Ross 308 broiler ...

Subject

Broiler

Chitosan

Food science

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